Playlists included.Ģ racks pork ribs (preferably St. In the meantime, make her made-for-summer recipes (below): Jerk Ribs with Brown Sugar Rub, Pineapple Beef, and Sangria.
KELIS FOOD COVER FREE
Made with 100 per cent natural, gluten-free, GMO-free, meat- and dairy- free ingredients, the sauces are available online and ship to Canada.Ĭhef Kelis will be in the 6ix for an exclusive event, showcasing her line of sauces and giving a personalized cooking demonstration as part of BRAVE: Secret Lives Second Chances at Harbourfront Centre on Thursday, July 11th, so get tickets now. Kelis believes “Everything is better smothered, dipped, or poured.,” thus she created Bounty & Full: a line of sauces and glazes: mouth-watering Pineapple Saffron Glaze and Colombian staple Spicy Aji Verde to barbecue season must-haves Wild Cherry BBQ Sauce and "The Truth" Habanero Hot Sauce, for starters.
Her cookbook My Life On A Plate, a collection of her favourite recipes, is filled with enticing fare - Arroz con Gandules, and Shrimp Alcapurias, and Pernil (Puerto Rican Pork Shoulder) honouring her Puerto Rican heritage, alongside dishes from her travels such as Malay Curry Chicken and Pineapple Beef. She had her own show on The Cooking Channel, Saucy and Sweet, Kelis attended esteemed cooking school, Le Cordon Bleu. The award-winning artist doesn’t just sing about food though - she’s a culinary expert, to boot:
It’s no wonder so many of her song titles are food-centric: “Biscuits ‘n’ Gravy,” “Breakfast,” “Cobbler,” “Friday Fish Fry,” “Hooch,” and “Jerk Ribs” – not to mention albums titled Tasty (2003) and Food (2014). Grammy-nominated singer-songwriter Kelis Rogers dropped the chart-topping single “Milkshake” in 2003, but it turns out her love of food started at an early age: Her mother had a catering company out of their home in Harlem, so Kelis got to see the labour of love first-hand.